tag:blogger.com,1999:blog-1654323351013038175.post966646723702034705..comments2023-05-30T00:07:40.699+10:00Comments on Once a waitress, always a waitress: Viva Italia! Lamb braised with vinegar and green beans.Nolahttp://www.blogger.com/profile/04832101520413940500noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1654323351013038175.post-29247484795896678242009-05-08T22:01:00.000+10:002009-05-08T22:01:00.000+10:00I can personally warrant for the delightfulness of...I can personally warrant for the delightfulness of the cake on the front of that edition of Delicious - just make sure there is enough sauce!Bingohttps://www.blogger.com/profile/01159994643925752910noreply@blogger.comtag:blogger.com,1999:blog-1654323351013038175.post-27411875325641606862009-05-08T13:58:00.000+10:002009-05-08T13:58:00.000+10:00Lamb is such a favorite in our house! We normally ...Lamb is such a favorite in our house! We normally grill it with some light seasoning but this recipe looks and sounds like it would yield a wonderfully tender and flavorful dish. Personally, your couscous sounds even better than mashed potatoes!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1654323351013038175.post-65791210046393140582009-05-05T17:55:00.000+10:002009-05-05T17:55:00.000+10:00I don’t consider myself a big fan of Italian food,...I don’t consider myself a big fan of Italian food, either…until I find myself in an authentic Italian restaurant, wondering why it’s been so long since I’ve gone out for Italian. It’s also hard to find good Italian that won’t break my bank, at least where I live. Oh, and I think you’re perfectly justified at being a bit jealous and crazy for a little Italy in your life right now. I feel the same way myself! Thanks for the head’s up on Delicious magazine, which I hadn't heard of before, and also for the braised lamb recipe. It sounds great!Sapuchehttps://www.blogger.com/profile/16174078725199024297noreply@blogger.comtag:blogger.com,1999:blog-1654323351013038175.post-22646543028638907652009-05-05T15:08:00.000+10:002009-05-05T15:08:00.000+10:00Funny, Gourmet Traveller is also having an Italian...Funny, Gourmet Traveller is also having an Italian Issue for May. HMMMM - conspiracy anyone?Tassiegalhttps://www.blogger.com/profile/01937005091364457746noreply@blogger.comtag:blogger.com,1999:blog-1654323351013038175.post-7190637719430394782009-05-05T03:29:00.000+10:002009-05-05T03:29:00.000+10:00That looks luscious. My butcher has been carrying...That looks luscious. My butcher has been carrying a goodly amount of lamb recently and I know there's shoulder so I'll have to give this a go, especially with couscous. I bet it would be nice over some soft polenta, too. I'll keep an eye out for that issue; the stores around here have been a little slow in getting their overseas foodies in and they fly off the shelves so I'll have to be sharp.Lisahttps://www.blogger.com/profile/10539467429501625137noreply@blogger.com