The Mercury newspaper this morning has brought my attention to the plight of 2700 Tasmanians (and counting) lobbying to bring a Krispy Kreme doughnut outlet to Tasmania.
Now, I am not one to preach about what should and shouldn’t be available, freedom of choice and all that. But when fast food is the easiest, most convenient choice, how many of us will actually try harder to find a healthier snack?
As I fly back and forwards from Melbourne a fair bit, I’ve observed many passengers with bags and bags of Krispy Kreme sugar fluff doughnuts. I assume they are for sale in the airport somewhere, although I’ve no idea where. Obviously there is a demand for the product here, as the now 2879 Facebook group members demonstrate.
Just in case you were wondering, the average Krispy Kreme doughnut is a whopping 600-900 kilojoules, which would take about 1 hour of intense of exercise to burn off. That’s just for one 100g doughnut.
And what is in your average Krispy Kreme doughnut? This:
(FROM MILK), SKIM
A little bit of what you fancy does you good. To lobby against it would be indicative of a nanny State, in which we are all overweight lard-arses with no self control. The addition of a Krispy Kreme is probably no different than any other unhealthy snack option we have here already. But does Hobart REALLY want a Krispy Kreme outlet? Do we need more unhealthy global franchises?
I personally won’t be buying or eating any. But when I think about it, I don’t really give a toss if anyone else does. Let the masses make up their own minds? And if you are having trouble deciding, take a look at this.
Feel free to comment below.
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